How to Fry with Krispy Mixes
Krispy Mixes is proud to offer “How to Fry” support and training for our valued partners. These easy-to-follow training videos will help you ensure your guests enjoy optimal flavor and our signature crispy quality, every time.
We also offer safe, in-person training upon request for foodservice operators who use our high-quality products. Please see below for online training and simple cooking techniques.
How to Fry Training Videos
How to Fry Bone-In Chicken
How to Fry Chicken Tenders
How to Fry Fish
How to Fry Potato Wedges
Superior Food Safety
Our goal at Krispy Mixes is to provide partners with the highest quality and safest products on the market. For your protection, Krispy Mixes follows strict safety protocols outlined by International Food Safety and Quality Standards, including:
- SQF Level 2
- Hazard Analysis and Risk Based Preventive Controls (HARC)
- Hazard Analysis and Critical Control Points (HACCP)
- GS1 Identification for Traceability
- Foreign Materials/Metal Detection Screening
- Continuous Electronic Surveillance and Security Systems
Our Partners in Safety, Quality, Innovation and Industry Trends
We work with these respected partners to ensure food safety from production to plate.
