Posts by Edward Watson
The Secret to Restaurant-Quality Fried Food: Seasoning
At Krispy Mixes, we know the allure of crispy, flavorful fried food. It’s a staple on menus worldwide, enjoyed in countless variations. But what elevates a plate of fried goodies from good to restaurant-quality? The answer lies in the magic of seasoning. Seasoning goes beyond a simple sprinkle of salt at the end. It’s a…
Read MoreThe Art of Frying: Tips and Tricks for Perfect Results
Frying is a culinary technique that can transform ordinary ingredients into extraordinary dishes. Whether you’re deep-frying, pan-frying, or stir-frying, the key to achieving perfect results lies in mastering a few essential techniques. Choosing the Right Oil The oil you choose can significantly impact the flavor and texture of your fried food. Here are some popular…
Read MoreWhy are they called Corndogs?
Corndogs: A Cornucopia of Flavor with a Curious Name At Krispy Mixes, we’re dedicated to unraveling the mysteries behind your favorite treats. Today, we’re taking a deep dive into the iconic corndog. This beloved snack has captured the hearts and taste buds of people around the world, but its name remains a bit of a…
Read MoreWhy are they called Hush Puppies?
Hush Puppies: A Delicious Bite with a Mysterious Name At Krispy Mixes, we’re all about unraveling the mysteries behind your favorite sweet treats. Today, we’re taking a savory detour to explore the curious case of the hush puppy. These fluffy, golden nuggets of goodness are a staple in Southern cuisine, but their name sparks a…
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